English
Detailed Translations for butters from English to Dutch
butter:
-
the butter
– an edible emulsion of fat globules made by churning milk or cream; for cooking and table use 1 -
the butter
-
the butter
-
the butter (farm butter)
de boerenboter
-
to butter
– spread butter on 1
Conjugations for butter:
present
- butter
- butter
- butters
- butter
- butter
- butter
simple past
- buttered
- buttered
- buttered
- buttered
- buttered
- buttered
present perfect
- have buttered
- have buttered
- has buttered
- have buttered
- have buttered
- have buttered
past continuous
- was buttering
- were buttering
- was buttering
- were buttering
- were buttering
- were buttering
future
- shall butter
- will butter
- will butter
- shall butter
- will butter
- will butter
continuous present
- am buttering
- are buttering
- is buttering
- are buttering
- are buttering
- are buttering
subjunctive
- be buttered
- be buttered
- be buttered
- be buttered
- be buttered
- be buttered
diverse
- butter!
- let's butter!
- buttered
- buttering
1. I, 2. you, 3. he/she/it, 4. we, 5. you, 6. they
Translation Matrix for butter:
Noun | Related Translations | Other Translations |
boerenboter | butter; farm butter | |
boter | butter | |
roomboter | butter | |
soort boter | butter | |
Verb | Related Translations | Other Translations |
beboteren | butter |
Related Words for "butter":
Synonyms for "butter":
Related Definitions for "butter":
Wiktionary Translations for butter:
butter
Cross Translation:
verb
butter
-
-
- butter → met boter besmeren; beboteren; inboteren
-
soft foodstuff made from milk
- butter → boter
noun
-
een soort boter dat, in tegenstelling tot margarine, gemaakt wordt van room
Cross Translation:
From | To | Via |
---|---|---|
• butter | → boter | ↔ Butter — durch buttern erzeugtes Milchfett von weißer bis gelblicher Farbe |
• butter | → beboteren; smeren | ↔ buttern — Gastronomie: mit Butter bestreichen |
• butter | → boter | ↔ beurre — (cuisine) substance alimentaire, grasse, onctueuse, que l’on extrait, en la battant, de la crème de lait de vache. |
• butter | → beboteren | ↔ beurrer — recouvrir de beurre |